Li Qun Dumpling
小吃快餐 · ⭐ 3.4
Shop D-4, Zhongshan Road
Dishes
Rural Corn PorridgeRural corn porridge is a traditional Chinese food made mainly with corn, water, and a little salt, cooked until the corn becomes soft and forms a porridge-like consistency. It is simple to prepare and has a light taste, suitable for breakfast or daily meals.
Shredded potato stir-fried with meatShredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
Sliced Pork with Young GingerA Chinese dish made with tender pork slices and young ginger, stir-fried to a savory, slightly spicy flavor.
Bamboo Shoots Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices and fresh bamboo shoots stir-fried in a savory sauce, offering a crisp texture and rich flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Smoky Potato MashA creamy mashed potato dish infused with the smoky flavor of cured pork, perfect as a side or light main course.
Garlic Stir-fried Green BeansA simple and flavorful dish made by stir-frying fresh green beans with garlic, resulting in a crisp texture and aromatic taste.
Garlic Shoots Stir-fried with Broad BeansGarlic shoots stir-fried with broad beans is a traditional Chinese home-style dish made with garlic shoots and broad beans, quickly stir-fried in hot oil. It has a fresh and fragrant taste.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.