Dongfu Mi Liang Xia (Shuangnan Store)
小吃快餐 · ⭐ 3.9
No. 103, Shuangnan Street
Dishes
Glutinous Rice BallsSmall round balls made from glutinous rice flour, often served in sweet soups or with red bean paste, known for their soft and chewy texture.
Sichuan-style Cold NoodlesSichuan-style cold noodles made from wheat flour, served with vegetables and a spicy chili oil dressing, known for its bold, numbing heat and refreshing taste.
Sichuan-style Cold NoodlesHandmade noodles with cucumber, carrot, peanuts, and spicy chili oil sauce—refreshing and flavorful.
Signature Rice Noodles in Cold SauceA chilled rice-based dish made from steamed rice noodles resembling shrimp, served with sweet syrup or fruit sauce for a refreshing summer treat.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Taro Balls with Ice JellyA refreshing dessert made with taro balls and ice jelly, often served with honey, red beans, and peanuts for a sweet, chewy texture.
Yuan Yang Rice Noodles with Cold ShrimpYuan Yang Rice Noodles with Cold Shrimp is a Sichuan specialty dish, consisting of rice noodles and spicy red oil. The rice noodles are made from rice and served with special red oil, chili, Sichuan pepper, and other seasonings, offering a smooth texture and a spicy, fragrant flavor.