Zhang's Beef Bone Noodles (Pan Shuiyuan North District Store)
小吃快餐 · ⭐ 4.0
No. 122, 124 Panshui Road, Chengxiang Subdistrict
Dishes
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Beef Bone NoodlesA dish made by simmering beef bones to create a rich broth, then serving with rice noodles or vermicelli, often garnished with green onions and cilantro.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Intestine and Vermicelli DishA Chinese dish made with pork intestines and vermicelli, simmered or stir-fried with seasonings for a rich, savory flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Stewed Pork Ribs with SoybeansA classic Chinese dish featuring pork ribs and soybeans slowly stewed together until tender, seasoned with soy sauce and aromatics.
Yellow Bean Pork Rib NoodlesYellow bean pork rib noodles is a Chinese noodle soup made with yellow beans, pork ribs, and noodles. The yellow beans are soaked in advance and cooked together with the pork ribs until tender, then added to the noodles. It has a fresh and fragrant taste with rich bean and meat aroma.