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Jing Li Live Seafood Platinum Store (Longhu Times Square Store)

自助餐 · ⭐ 4.0

Level 5, Building C, Longhu Shishi Tianjie

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Jingli Tom Yum Soup Pot

  A flavorful Thai soup pot made with shrimp, mushrooms, lemongrass, and chili, served hot for a spicy and tangy experience.
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  Well Spicy Hot Pot

  A spicy Sichuan hot pot made with beef, offal, and vegetables in a rich, numbingly hot broth.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
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  Japanese Eel Sauce Grilled Fish

  Japanese eel sauce grilled fish is a dish made with fresh fish marinated in a special eel sauce and then grilled. The main ingredients are fish meat and eel sauce, with a delicious and unique sweet-salty flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Secret-Recipe Egg Yolk Baked Argentine Red Shrimp

  Fresh Argentine red shrimp are cooked with a secret egg yolk sauce, resulting in tender and flavorful seafood with rich, savory notes.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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