Wang Tie Spicy Hot Pot (Pedestrian Street Branch)
小吃快餐 · ⭐ 4.1
Opposite Wanxin Roast Duck Restaurant, Pedestrian Street, Chengguan Town
Dishes
Meilin Luncheon Meat Spicy Hot PotA spicy Sichuan-style dish featuring Meilin luncheon meat and assorted vegetables, stir-fried with chili, Sichuan pepper, and fermented bean paste.
Purple Cabbage Spicy Hot PotA spicy stir-fry featuring purple cabbage and assorted ingredients, seasoned with Sichuan peppercorns and chili for a bold, numbing flavor.
腊肠石锅拌饭腊肠石锅拌饭以米饭为基础，加入切片腊肠、生菜、胡萝卜、豆芽等蔬菜，再淋上特制酱料，最后在石锅中加热至锅底形成一层香脆的锅巴。制作过程中将食材混合均匀，使味道融合。
Bamboo Shoots Spicy Hot PotA spicy stir-fry featuring bamboo shoots, vegetables, and meat, seasoned with chili and Sichuan peppercorns for a bold, aromatic flavor.
Spinach Spicy Hot PotA spicy hot pot dish featuring spinach and various ingredients cooked in a bold, numbingly spicy broth.
Lotus Root Spicy Hot PotLotus root slices stir-fried with vegetables and meat in a spicy, aromatic sauce using Sichuan peppercorns and chili.
Spicy Broccoli Hot PotA spicy stir-fry dish featuring broccoli and assorted ingredients, seasoned with Sichuan peppercorns and chili for a bold, numbing flavor.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Tie Ge Laoganma Fried RiceFried rice made with laoganma chili sauce, eggs, peas, and carrots, seasoned to perfection for a spicy and savory taste.
Spicy Squab Egg Hot PotA spicy hot pot featuring quail eggs and assorted vegetables and meats, stir-fried with Sichuan peppercorns and chili for a bold, numbing flavor.