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Yi Wei Yi Cheng Roast Carp (Changping Yuehui Store)

川菜 · ⭐ 4.4

5th Floor, East Zone, Yuehui Plaza, No. 10 Yuanhuan Road Residential Community

Dishes

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  Beijing Sauce-Flavored Grilled Fish

  Beijing-style braised fish features fresh carp marinated and grilled over charcoal until the skin is slightly crispy, then simmered with a secret sauce. Main ingredients include fish, bean sprouts, potatoes, onions, and green peppers. The sauce is made from fermented broad bean paste, garlic, ginger, chili, and star anise.
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  Spicy Chicken Nuggets

  Spicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
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  Double-Flavor Grilled Fish

  Double-sided grilled fish is a dish featuring fish as the main ingredient, paired with two different flavored side dishes that are grilled together. Typically using grass carp or sea bass, the fish is scored and marinated before being grilled in an oven or over charcoal until fully cooked. Two distinct seasoning blends—such as spicy麻麻辣 (málà) and savory sauce flavors—are prepared separately and grilled alongside the fish, allowing the fish to absorb these diverse flavors.
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  Double Pepper Garlic Grilled Fish

  Double pepper garlic grilled fish features fresh carp, sliced green and red peppers, garlic, ginger, and onions. The fish is marinated, grilled until tender, then topped with stir-fried double peppers and garlic for rich aroma.
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  Anyang Xingbao Mushroom Grilled Fish

  Anyang Xingbao Mushroom Grilled Fish is made with fresh fish and Xingbao mushrooms, grilled with various seasonings. It has a tender texture and unique flavor.
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  Spicy Chongqing Grilled Fish

  Chongqing spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, lotus root, and seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic.
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  Screaming Strange Flavor Grilled Fish

  Screaming Strange Flavor Grilled Fish is a specialty dish made with fresh fish and various seasonings. Its flavor is unique, combining spicy, fragrant, and soy sauce flavors. The skin is crispy, and the meat is tender.
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  Jade Green Sichuan Pepper Grilled Fish

  Fresh carp grilled with green peppers, celery, and bean sprouts, seasoned with Sichuan pepper for a numbingly spicy flavor.
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  Clever Green Onion Fish Flavor Grilled Fish

  Clever green onion fish flavor grilled fish is a dish made with fresh fish and seasoned with green onions, ginger, garlic, and other ingredients. It is characterized by tender fish meat and a rich, fragrant flavor.
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  Rongshan Pickled Pepper Roast Fish

  Rongshan Pickled Pepper Roast Fish is a Sichuan dish made with fresh fish and Rongshan pickled peppers, ginger, garlic, and other seasonings. It is marinated and then roasted, offering a fresh and slightly spicy flavor with strong local characteristics.
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  Yangjiang Fermented Black Bean Grilled Fish

  Yangjiang fermented black bean grilled fish is a dish made with fresh fish and seasoned with Yangjiang black bean paste, chili, ginger, garlic, and other ingredients. The fish is tender, with a rich black bean aroma and a slightly spicy taste.
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  Golden Garlic Roast Fish

  Golden garlic baked fish uses fresh carp or sea bass, marinated and roasted in the oven with abundant garlic, onion, green and red peppers, then drizzled with a special sauce for tender, flavorful fish with rich garlic aroma.

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