Mian Yi Wan Lanzhou Beef Noodles
小吃面食 · ⭐ 3.6
No. 19, Building 19, Jixiang North Street
Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Potato Beef Noodles with Separated IngredientsA dish of tender beef and diced potatoes served over noodles, with ingredients kept separate for mixing before eating.
Potato and Beef Rice BowlA savory dish featuring tender beef and soft potatoes simmered in a rich sauce, served over steamed rice.
Signature Lanzhou Beef NoodlesSignature Lanzhou beef noodles feature hand-pulled wide noodles, tender beef, and rich bone broth, garnished with cilantro, green onions, and garlic chives. The noodles are chewy, the soup flavorful, and the beef melt-in-the-mouth.
Signature Beef Stir-Fried Knife-Sliced NoodlesA classic Chinese dish featuring tender beef and hand-cut noodles stir-fried with vegetables for a savory, satisfying meal.
招牌番茄鸡蛋面招牌番茄鸡蛋面以新鲜番茄和鸡蛋为主要食材，将番茄切块炒至软烂，加入鸡蛋液翻炒成型，再加入煮好的面条拌匀，最后加盐调味。制作过程中不添加其他复杂调料，突出番茄的酸甜与鸡蛋的鲜香。
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Stir-Fried Tomato and Egg NoodlesA simple yet flavorful dish of stir-fried noodles with fresh tomatoes and eggs, offering a perfect balance of sweetness and acidity.
Tea WaterTea is a beverage made by steeping tea leaves in hot water. Main ingredients are tea and water. Method: Place tea leaves in a container, pour boiling or suitable temperature water, and steep for several minutes before drinking.