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Xuan Nan Ju (Fang Zhuang Store)

家常菜 · ⭐ 4.1

No. 21, Zhongbei Investment Business Building

Dishes

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  Cabbage Dumplings

  Cabbage dumplings made with shredded cabbage mixed with minced pork, scallions, and ginger, shaped into balls and steamed until tender. Round in shape, soft and delicate in texture.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
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  Sugar Flower Bun

  Sugar flower rolls are a type of dough food primarily made from flour, fermented with yeast. The fermented dough is rolled into a thin sheet, coated with sugar and a small amount of oil, then rolled up, cut into small pieces, and steamed until cooked. The finished product has a golden yellow color, a soft texture, and a sweet taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Beijing Rice Noodles with Pork

  Old Beijing rice-flour pork is a traditional dish made by marinating pork belly with glutinous rice flour, soy sauce, cooking wine, and ginger, then steaming it slowly to achieve tender meat and rich rice aroma.
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  Beijing Gate Nail Meat Pie

  A traditional Beijing snack made by wrapping seasoned pork filling in a flour dough and pan-frying until crispy.
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  Shepherd's Purse Dumplings

  Herb dumplings are made from shepherd's purse and glutinous rice flour. The herb is washed, chopped, and mixed with seasonings to form the filling. Glutinous rice flour is mixed with water to make dough, then filled with the herb mixture and steamed.
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  Radish Dumplings

  Radish dumplings are made from white radish, minced pork, and flour. Grate the radish, squeeze out the water, mix with pork and seasonings, add flour, stir well, shape into balls, then steam or pan-fry until cooked.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  蜜豆窝头

  蜜豆窝头是一款传统中式粗粮点心，以玉米面为主要原料，混合适量黄豆面或小米面，加入蜜红豆揉制成型。制作时，将杂粮粉与温水揉成面团，嵌入甜糯的蜜红豆，捏成圆锥形窝头状，上锅蒸熟。成品外皮粗糙扎实，内里松软湿润，蜜豆的香甜与玉米面的天然谷物香气交融，口感质朴而富有层次，甜度适中，充满家常风味。
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  豆栗馍

  豆栗馍是一种传统中式点心，以优质黄豆粉和栗子泥为主要原料。制作时将黄豆粉与糯米粉混合揉成面团，包裹细腻香甜的栗子馅，塑成圆形后蒸制而成。成品外皮软糯带有豆香，内馅绵密清甜，栗子的自然甘香与豆粉的醇厚相得益彰，口感层次丰富，是温暖质朴的家常风味。
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.
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  Chicken in a Hurry

  Chicken Stir-fry is a dish primarily made with chicken, typically using diced chicken thigh or breast meat stir-fried with辅料 such as green onions, ginger, and garlic. The preparation involves marinating the chicken, briefly frying it in oil, then quickly stir-frying it with seasonings and vegetables. The result is tender, juicy meat with rich, aromatic flavors.

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