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Madame Zhao's Delicacies

小吃快餐 · ⭐ 3.4

No. 0571, Fuguang Zhier Road Wharf

Dishes

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  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Wanghuo Burned Baby Cabbage

  Wanghuo Burned Baby Cabbage is a dish made primarily with baby cabbage, cooked over high heat by stir-frying or roasting. The main ingredient is baby cabbage, which is seasoned with salt, soy sauce, and cooking oil, resulting in a fresh and slightly charred texture.
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  Preserved Vegetable Braised Pork Rice

  Braised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
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  Nourishing Lamb Soup

  A nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance flavor and health benefits.
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  羊肉拌面

  羊肉拌面以煮熟的面条为主料，搭配炖煮或炒制的羊肉块，加入葱花、蒜末、辣椒等调料拌匀食用。羊肉通常经过焯水去腥后与香料一同炖煮，使肉质软烂入味。
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Mutton Sesame Noodle Salad

  Mutton Sesame Noodle Salad is a cold dish made with mutton, noodle sheets, and sesame paste. Mutton slices are mixed with noodle sheets and sesame paste, then dressed with seasonings for a refreshing and unique flavor.
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  Sliced Chicken with Mushrooms Rice Bowl

  A savory dish featuring tender chicken and fresh mushrooms served over steamed rice.
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  Spicy Shrimp

  Spicy prawns are made with fresh shrimp as the main ingredient, combined with various spices and chili peppers. First, the shrimp are cleaned and deep-fried in hot oil until the shells become crispy. Then, a specially prepared spicy and numbing seasoning is added to quickly stir-fry the shrimp, allowing them to fully absorb the spicy and numbing flavors.
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  Spicy Old Tofu

  A classic Sichuan dish made with firm tofu stir-fried in a spicy sauce of chili, Sichuan peppercorns, and fermented bean paste.

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