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Qizihaian Xiao LuJiang Char-Grilled Meat (Xinghong Store)

烧烤 · ⭐ 4.7

Room 12, 1st Floor, Building 2, No. 2 Yuan, Hongye Road

Dishes

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  Thick-cut Original Pork Belly

  Thick-cut original pork belly uses fresh pork belly, sliced thickly, blanched to remove odor, then pan-fried or grilled to preserve its natural flavor and fat aroma.
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  Cumin Boneless Lamb Ribs

  Cumin-spiced boneless lamb chops, marinated and grilled or roasted. Tender lamb with cumin and chili powder for rich aroma and flavor.
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  Mixed Rice Bowl

  Mixed rice bowl is a dish made with rice as the main ingredient, combined with various vegetables, meats, and seasonings. Main ingredients include rice, eggs, carrots, green beans, and ham, with a delicious flavor and simple preparation.
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  Whole Large Squid

  Whole large squid prepared with fresh squid as the main ingredient, cleaned and cooked by steaming, boiling, or grilling. Usually kept intact for texture and presentation, with葱姜蒜 added according to taste.
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  Bowl拌 Rice

  Bibimbap is a dish based on rice mixed with various cooked ingredients like chicken, vegetables, and eggs, seasoned and stirred together. Main ingredients include rice, cooked meat, seasonal vegetables, and eggs, with seasonings typically including soy sauce, sesame oil, and chili oil.
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  Custom Dipping Sauce

  A custom dipping sauce tailored to personal taste, typically made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions, mixed together. Additional ingredients like sesame paste, peanut butter, sugar, monosodium glutamate, or Sichuan pepper powder can be added for火锅, barbecue, cold dishes, or noodles.
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  Garlic Beef with Pork Belly

  Stir-fried beef and pork belly with minced garlic, sliced pork belly paired with beef slices, seasoned with garlic, soy sauce, and cooking wine, stir-fried until tender with rich garlic aroma.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Black Pepper Beef Steak

  Black pepper beef slices are made from tenderloin or shank meat, sliced and marinated, then quickly stir-fried or pan-seared with black pepper, onions, and green peppers to absorb the spicy aroma.
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  Qiqihar Meat Slices

  Qiqihar meat slices is a dish made primarily from pork belly, sliced and braised or stewed until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, and sugar, resulting in red-glossy slices that are rich but not greasy.
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  Qiqihar Family Mixed Meat

  Qiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.
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  Qiqihar Intangible Cultural Heritage Meat Mix

  Qiqihar Intangible Cultural Heritage Meat Mix is a traditional Northeastern dish made with pork and mixed with ingredients such as green onions, ginger, and garlic. It has a fresh and fragrant taste with tender meat and strong local characteristics.

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