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Jin Yuan Bao Shou Sand Pot Chicken Sour Soup Fish (Beijing Hua Cheng Life Square Store)

川菜 · ⭐ 4.0

No. 3 Building, Courtyard No. 28, An Li Road (1st Floor, Huachuang Life Plaza)

Dishes

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  Sour Pickled Cabbage with Duck Blood

  A dish made by stewing duck blood with pickled vegetables in a clay pot. Duck blood cubes are cooked together with the pickled vegetables in water or broth over medium-low heat until tender and flavorful, keeping the duck blood soft and the vegetables crisp.
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  Chicken and Rice Noodle Soup

  Chicken and rice noodle dish made by stewing or stir-frying chicken pieces with rice noodles. The noodles absorb the broth, becoming smooth, while the chicken stays tender. Seasoned with葱姜蒜, soy sauce, and cooking wine.
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  Lemon Sour Fish for Two

  Lemon acid fish soup features fresh grass carp with lemon slices, ginger, and green onions, simmered in water or broth. Tender fish and refreshing sour soup blend lemon's aroma with the fish's freshness for a unique taste.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Tomato Sour Fish for Two

  Fresh tomatoes and fish slices are the main ingredients. Tomato chunks are stir-fried to create a tangy broth, then boiled with water before adding fish slices to cook through. The soup is refreshing and sour, with tender fish meat, enhanced by a touch of scallion, ginger, and garlic.
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  Miao Spicy Fish (Single)

  苗家麻辣鱼（单人） features fresh grass carp with bean sprouts, potato slices, and tofu skin, stir-fried with chili, Sichuan pepper, ginger, and garlic. The fish is marinated, pan-fried until golden, then stewed with ingredients to infuse rich flavor.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Ari Chicken Feet

  Ari Chicken Feet is a dish featuring chicken feet as the main ingredient, blanched and then simmered or marinated with seasonings like ginger, scallions, star anise, and Sichuan peppercorns. The finished chicken feet are tender, flavorful, and chewy.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.

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