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Zao Shi Jiu Iron Pot Stew

东北菜 · ⭐ 4.2

No. 119, Taidong 6th Road

Dishes

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  Jiamusi Pork Rib and Chicken Claw Pot

  A Northeast Chinese stew featuring pork ribs and chicken claws, slow-cooked with potatoes and vermicelli for a rich, savory flavor.
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  Daqing Catfish Pot

  A hearty dish featuring fresh catfish from Daqing, simmered with tofu, vermicelli, and cabbage in a rich bone broth, delivering a savory and satisfying flavor.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Mudanjiang Goose Pot

  A hearty dish made with local goose and vegetables, slow-cooked to create a rich, savory stew typical of Northeast China's winter cuisine.
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  Garlic Dressed Kelp Strips

  Garlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
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  Sour Century Egg

  A cold dish made by slicing century eggs and dressing them with vinegar, garlic, and sesame oil. The tangy flavor enhances the creamy texture of the egg.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Jixi Sour Cabbage Hot Pot

  A traditional Northeastern Chinese dish featuring fermented cabbage, pork belly, vermicelli, and tofu simmered together for a tangy, savory flavor.
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  Golden Radish

  A dish made of sliced radish fried until golden and tossed with sweet and sour dressing, offering a crispy texture and balanced flavor.
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  Qiqihar Pork Rib and Pig Trotter Pot

  A Northeast Chinese stew featuring pork ribs and pig trotters, slow-cooked with potatoes and vermicelli for a rich, savory flavor.

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