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Lakeside Family Home · View Lake Restaurant (Xibaipo Branch)

特色菜 · ⭐

East of Xibaipo Memorial Hall, 3-minute walk

Dishes

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  Mixed Fish Cake

  Jajang-bbang is a pancake made primarily from various fish. Fish meat is minced and mixed with potatoes, flour, and seasonings, then shaped into patties and pan-fried or deep-fried.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  Secret-Recipe Radish

  Spiced radish is a dish made primarily from white radish, sliced or cubed and marinated with secret seasoning, then cooked by boiling, stewing, or stir-frying. Common seasonings include soy sauce, sugar, garlic, and ginger to enhance flavor.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Stir-Fried Chicken in Iron Pot

  Stir-fried chicken in an iron wok is a dish made with chicken as the main ingredient, cooked quickly at high heat. Chicken thighs or whole chicken pieces are typically used, along with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine.
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  Crispy Date Dumpling

  A crispy, sweet dumpling made with flour and red dates, pan-fried to golden perfection.

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