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Fujiju Earth Pot Chicken

火锅 · ⭐

No. 79 Huayuan Street

Dishes

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  Stove-cooked Local Chicken

  Stir-fried wild chicken with potatoes and green peppers, simmered in a clay pot to blend flavors.
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  Banquet-Style Stir-Fried Beef Tripe

  Banquet-Style Stir-Fried Beef Tripe is a common dish at Chinese banquets, primarily using fresh or braised beef tripe sliced into thin pieces or strips. Common accompaniments include green and red peppers, onions, and garlic chives. The tripe is first quickly blanched or stir-fried in oil, then stir-fried over high heat with the vegetables, seasoned with light soy sauce, cooking wine, and oyster sauce. The finished dish features tender, chewy tripe with a glossy appearance, emphasizing precise heat control and knife skills in a homestyle flavor.
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  Stir-Fried Pork Head Meat (Da Xi Xiao Chao)

  Stir-Fried Pork Head Meat (Da Xi Xiao Chao) is a home-style dish featuring cleaned pork head meat as the main ingredient, typically paired with vegetables like green and red peppers, garlic sprouts, and onions. The pork head meat is first boiled or braised, then sliced and quickly stir-fried with the vegetables. Basic seasonings such as soy sauce, cooking wine, and salt are added. The dish has a firm, chewy texture with moderate fat, a glossy appearance, and is a simple yet flavorful accompaniment to rice.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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