Old Lady Mian San Fried Chicken (Chang'an Wanda Plaza Branch)
小吃快餐 · ⭐
Level F1, Wanda Plaza Shijiazhuang Chang'an Branch, No. 583 Zhongshan East Road
Dishes
Spicy Chicken NeckA spicy Sichuan-style dish made with chicken necks stir-fried with chili and spices, offering a bold, numbingly hot flavor.
Small Orange GranulesSmall orange granules is a dessert or drink made primarily with fresh oranges. Cut peeled and seeded oranges into small pieces, add sugar or honey to taste, and serve with ice or milk. Simple to prepare, it retains the natural citrus aroma and chunky texture.
Signature Beijing-style Chicken WingsWhole chicken wings marinated in a secret Beijing-style sauce and grilled to perfection, offering a crispy exterior and juicy interior with rich savory flavor.
Signature Beijing-style Fried Chicken FramesA crispy and flavorful dish made from chicken frames marinated in a secret sauce and deep-fried to perfection, a classic Beijing street food.
Signature Beijing-Style Fried Chicken SkinPremium chicken skin marinated, coated and deep-fried to achieve a golden crisp texture with rich flavor. No special seasoning, highlighting natural taste and crunch.
Signature Beijing-style Chicken CutletPremium chicken breast marinated, coated with batter and deep-fried to achieve a crispy exterior and tender interior. Served with a signature Beijing-style sauce for rich, savory-sweet flavor.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Garlic Chicken WingsChicken wings marinated in garlic, soy sauce, and wine, then pan-fried to perfection for a savory, aromatic dish.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken drumettes in garlic, soy sauce, and wine, then pan-frying until golden and fragrant.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.