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Lao Bai Family Restaurant BBQ · Halal

烧烤 · ⭐

Southwest corner of the intersection of Qingzhensi Street and Xingkai Road

Dishes

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  Handmade Three-Flavor Steamed Dumplings

  Handmade three-flavor steamed dumplings filled with pork, shrimp, and chives, steamed to perfection for a delicate, savory taste.
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  Handmade Beef Dumplings

  Handmade beef dumplings filled with seasoned minced beef, steamed in delicate wrappers for a savory and tender bite.
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  Handmade Beef Steamed Dumplings

  Handmade beef dumplings made with fresh beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed. Crafted by hand to maintain shape.
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  Grilled Lamb Intestines

  Roasted lamb tendon is a dish primarily made with lamb tendons. After marinating, the lamb tendons are slowly grilled over charcoal until golden and crispy. Its unique texture offers both chewiness and tenderness, making it a delicious choice for barbecue enthusiasts.
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  Beef-Soaked Flatbread

  A traditional Beijing snack featuring tender beef served over a crispy flatbread, seasoned with scallions and sauce.
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  Beef and Pancake with Three Dips

  A dish featuring tender beef served in a homemade pancake, dipped in flavorful broth three times for enhanced taste.
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  Charcoal-Roasted Lamb Leg

  Charcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.

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