Spring Has Come (Pfister Store)
赣菜 · ⭐
No. 96, 1st Floor, Pufite Life Plaza, Yiyuan Road
Dishes
15-Year-old Huangdiaowine-Steamed CrabFresh crab is slowly marinated in 15-year-aged Huangdiaowine, resulting in rich aroma and tender meat.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
Braised Pork with Baby AbaloneBraised pork and baby abalone simmered together in a savory sauce, combining the richness of pork with the delicate flavor of abalone.
Small Mandarin FishA dish made with fresh small mandarin fish steamed with ginger, garlic, and chili, resulting in tender and delicately flavored fish.
Signature Sesame Oil Welcome SoupA rich, aromatic soup made with bone broth and sesame oil, served to welcome guests at banquets.
Osmanthus Pork ShankA traditional Chinese dish featuring braised pork shank infused with the sweet fragrance of osmanthus flowers.
Jiangxi Tea Oil Duck with BloodA traditional dish from Jiangxi made with duck meat and blood, stir-fried in local tea oil for a rich, savory flavor.
Steamed Fresh White FishFresh white fish steamed with ginger and scallions, preserving its natural flavor and tender texture.
Pork Blood SoupA traditional Chinese soup made with pork blood, simmered in a broth of pork bones or chicken, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Mustard Greens and Preserved Pork Fried RiceA savory dish made with mustard greens, preserved pork, and fried rice, offering a harmonious blend of textures and flavors.