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Ji Ji Dongmenkou Old Beijing Hot Pot & Tripe (Hangzhou Oceanic Flagship Store)

火锅 · ⭐ 4.1

First Floor, Central Square, Yangyuan Leti Port Commercial Block, Daguan Road (opposite Jingjing Steamed Shrimp, directly opposite Kempinski Hotel, next to Ermá Bar)

Dishes

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  Traditional Spring Water Hot Pot Base

  A traditional hot pot base made from natural spring water, simmered with bones and herbs for a rich, savory flavor.
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  Traditional Soul Sesame Sauce with Abundant Ingredients

  A classic sesame sauce base mixed with an array of toppings like cucumber, carrot, bean sprouts, cilantro, and peanuts for a rich, layered flavor.
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  Hand-Cut Lamb Leg

  Hand-cut lamb leg is a dish made primarily from fresh lamb leg meat, carefully hand-cut to preserve the original flavor and juiciness of the meat. It can be cooked by roasting or stewing, resulting in tender, juicy lamb that is rich in nutrition.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  生烤羊肉串

  生烤羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后直接用炭火烤制而成。制作过程中不添加过多调料，保留羊肉的原汁原味。
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Premium Lamb Neck

  Premium lamb neck meat marinated in secret sauce and slowly stewed, tender and flavorful, served with onions and green peppers.
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  Sesame Sauce Condiment

  Sesame paste dressing is made from sesame paste, garlic, soy sauce, vinegar, sugar, and a little chili oil, sometimes with cilantro or green onions. Mix sesame paste with warm water until smooth, then add other ingredients and stir well to create a thick sauce.
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  Su Nite Lamb with High Calcium

  A dish made with premium Su Nite lamb and calcium-rich ingredients, slow-cooked to enhance flavor and nutrition.
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  Suni Te High-Quality Lamb Rolls

  Suni Te high-quality lamb rolls use premium lamb from Suni Te, Inner Mongolia, hand-sliced and rolled, steamed or boiled to preserve natural flavor and tender texture.
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  Grassland Water-Blanched Tripe

  A dish featuring fresh beef tripe quickly blanched and dressed with a secret sauce, offering a tender and refreshing bite.
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  Sesame Paste Flatbread

  Sesame paste pancake is a traditional snack made primarily from flour with sesame paste as the filling. It is prepared through steps such as kneading dough, rolling out the皮, wrapping the filling, and pan-frying. The crust turns golden and crispy, while the sesame paste filling emits a rich aroma and offers a complex flavor.

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