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Broken Pot Turtle

小吃快餐 · ⭐ 4.1

Beside Metro Exit A at Intersection of Xinwan Second Road and Changgang Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Double Mushrooms

  A classic Chinese dish featuring stir-fried mushrooms, typically using shiitake and enoki, seasoned with light soy sauce and garlic for a savory taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Lotus Root Strips

  A stir-fried dish made from lotus root strips, cooked until dry and crispy, with a savory flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Free-range Softshell Turtle

  Free-range softshell turtle stewed or braised with ginger and scallions, resulting in tender meat and rich nutrition.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Spicy Chili Fish Head Supreme

  Braised fish head king features fresh fish head with fermented chili, ginger, garlic, and green onion, slowly stewed to blend flavors.
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  Stir-Fried Eel with Green Pepper

  A classic Chinese dish featuring tender eel strips stir-fried with fresh green peppers, delivering a savory and crisp texture.
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  Pigeon Penis and Bull Testicle Stew

  Pigeon penis and bull testicle stew is a dish made primarily with pigeon penis and bull eggs, cooked by stewing. It has a rich texture and a strong flavor.

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