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Shou Shi Roast Duck (Jinse Jiayuan Store)

北京菜 · ⭐ 3.5

Shop No. 1-8, Jinse Jiayuan, High-Tech Zone

Dishes

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  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Orleans Grilled Chicken

  Orleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
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  Spicy麻 Duck

  Spicy麻鸭 is made with duck meat, seasoned with Sichuan pepper,麻 pepper, green onions, and ginger. Duck is blanched to remove odor, then stir-fried or stewed with seasonings to absorb flavor.
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  Fried Skewer Meat

  Skewered fried pork is a Chinese snack made by marinating small pieces of lean pork in soy sauce, rice wine, and starch, then deep-frying until golden and crispy.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Crispy Fried Small Yellow Croaker

  A dish made by frying small yellow croakers after marinating and coating them in batter, resulting in a crispy exterior and tender fish inside.
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  Crispy Chicken Frame

  Fragrant crispy chicken frames are made from chicken bones, marinated to absorb flavor, then deep-fried until golden and crunchy.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.

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