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Cucha · Rough Tea

咖啡 · ⭐ 4.7

No. 15 Beizhuang, Yutian Road, Wuzhong District

Dishes

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  Ice Mocha

  Ice mocha is a cold coffee beverage made primarily from espresso, chocolate sauce or cocoa powder, milk, and ice cubes. To prepare, mix coffee with chocolate sauce until well blended, add ice cubes, pour in milk, and finally top with whipped cream or cocoa powder according to preference.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Homemade Taro Balls with Agar Jelly Delight

  A classic dessert featuring handmade taro balls and cooling agar jelly, served in coconut milk or syrup for a sweet, chewy treat.
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  Osmanthus Wine Fermented Ice Milk

  A sweet dessert made with fresh milk, fermented wine, and osmanthus, blended into a smooth icy texture with a subtle aroma of wine and osmanthus.
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  Milk Tea with Red Beans

  A creamy milk tea blended with sweet red beans, offering a rich and comforting flavor.
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  Biluochun Milk Tea

  A refreshing tea made from premium Biluochun green tea and fresh milk, blended without added sugar for a smooth, delicate flavor.
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  Apple Cinnamon Hot Latte

  Apple cinnamon hot latte is made with warm milk, espresso, and apple puree, topped with cinnamon powder for a cozy, sweet flavor.
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  Mint Green Milk

  Mint Milk Green Tea is a beverage made with green tea as the base, blended with fresh milk or plant-based milk. To prepare it, steep the green tea and let it cool, then add an appropriate amount of milk or creamer, followed by fresh mint leaves or mint syrup. Stir well to combine. Some versions include ice cubes for a chilled effect.
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  Cake Surprise Box

  A cake blind box contains a variety of flavored and shaped cakes, made from ingredients like flour, eggs, sugar, cream, and chocolate. Each box includes different flavors such as chocolate, strawberry, and matcha cakes, with diverse appearances—perfect for sharing or as a surprise gift.

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