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Feng Ji Rao Hua (Jinshan Juyuan Longyuan Branch)

小吃快餐 · ⭐ 4.4

No. 120 Jiyuan 1st Road, Jinshan Subdistrict, Jinshan Jiyuan Longyuan (near the intersection of Jiyuan 1st Road and Jinju Road)

Dishes

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  Traditional Handmade Taro Paste

  A smooth and sweet dessert made from mashed taro root, blended with milk, sugar, and butter for a rich, creamy texture.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs or leg bones in a savory sauce until tender and flavorful.
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  Lǎo Huà

  A Fujian specialty featuring hand-pulled noodles in a savory pork bone broth, topped with boiled eggs, meat slices, and greens.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oyster

  Oyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Secret-Recipe Tender Pork Liver

  Fresh pork liver marinated with secret spices and quickly stir-fried to achieve a tender, flavorful dish.
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  Luohan Meat

  Luohan meat is a traditional Chinese dish made with pork belly and vegetables, braised until tender and flavorful.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Wings

  Chicken wings are the wing portion of a chicken, typically trimmed and used for cooking. Common methods include frying, baking, braising, or stewing, often seasoned with soy sauce, cooking wine, and ginger slices.

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