Li Jihui Fresh Stir-Fried Chicken (Jinyang Street Branch)
地方菜 · ⭐ 4.0
Shop No. 112, South Campus, Shanxi University of Finance and Economics, Jinyang Street
Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Pork Rib and Chicken Stir-fry PotPork ribs and chicken stir-fried together with spices, creating a savory and aromatic dish.
Special Stir-Fried Chicken PotA flavorful stir-fry dish made with chicken and vegetables, seasoned with garlic, ginger, and chili sauce for a spicy and aromatic taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Delicious Stir-Fried Chicken for OneFresh chicken stir-fried with green pepper, red pepper, and onion. Tender texture with rich aroma, slightly spicy and savory, highlighting home-style flavor.
Cheese Stir-Fried Chicken PotA savory dish featuring chicken stir-fried with cheese and vegetables, offering a rich, creamy flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Spicy Stir-Fried ChickenA flavorful Chinese dish made by stir-frying chicken with spicy peppers and aromatics, resulting in a tender and aromatic meal.