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Xi She (Jiangtan Branch)

特色菜 · ⭐ 4.9

No. 111 Yanjiang Avenue

Dishes

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  Hot Pot Beef with Snowflake Marbling

  A dish featuring premium snowflake-marbled beef, cooked fresh in a hot pot with clear or spicy broth, served with vegetables and dipping sauce for a rich, savory experience.
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  Baozhong Tea Steamed Yellow Croaker Fillet

  Fresh yellow croaker fillet marinated in Baozhong tea broth and steamed, resulting in tender fish with a rich tea aroma.
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  Pecan Mixed Salad

  Pecan Mixed Salad is a cold dish based on fresh vegetables, paired with roasted pecans, fruits, and cheese. Main ingredients include mixed lettuce, roasted pecan kernels, diced apples, dried cranberries, and feta cheese. Preparation involves washing and draining the lettuce, roasting pecans at low temperature until crispy, and soaking diced apples in lemon water to prevent oxidation. All ingredients are placed in a large bowl, drizzled with a vinaigrette made from olive oil and honey, and gently tossed. The texture is multi-layered, combining the freshness of vegetables, the crispiness of pecans, and the sweet-sour taste of fruits.
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  Signature Red Soup Turtle with Fried Dough Sticks

  Fresh turtle is slowly simmered in a rich red broth, served with crispy fried dough sticks for a delightful contrast of textures.
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  Almond Crêpe

  A thin, crispy pancake made with flour, eggs, and almond powder, baked to perfection with a rich almond flavor, often served as a dessert or tea snack.
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  Spicy麻 Beef Trio

  Spicy麻牛三宝 is a dish made with beef, tripe, and beef tripe, blanched and stir-fried with Sichuan pepper and chili for a rich, layered flavor.
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  Spicy麻 Szechuan Beef Cubes

  Tender beef cubes stir-fried with Sichuan peppercorns, chili, and aromatics for a bold, numbingly spicy flavor.
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  Sea Urchin Sauce Baked Lobster

  Fresh lobster baked with premium sea urchin sauce, delivering a rich, savory flavor and tender texture.
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  Brandy-Infused Lobster Shrimp

  Fresh lobster shrimp marinated in premium brandy and gently cooked to enhance the rich aroma and tender texture.
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  Lotus Seed Oatmeal Braised Sea Cucumber

  A nourishing dish featuring sea cucumber, lotus seeds, and oats simmered slowly for a rich, savory flavor.
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  Braised Fresh Abalone with Mountain Radish

  A refined dish featuring fresh abalone and mountain radish slowly braised together, resulting in tender abalone and sweet, soft radish infused with rich flavors.
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  Caviar Edamame Tartare

  A refined cold dish featuring fresh edamame, caviar, and cream cheese, served in a tartare style with a bright lemon finish.
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  Black Vinegar Crispy Pork

  Pork tenderloin slices marinated, deep-fried until crispy, then glazed with a tangy black vinegar sauce for a rich, balanced flavor.

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