Flower Return · Minsheng Canteen (Shanyi Branch)
小吃快餐 · ⭐ 3.3
No. 216, Shangsan Road, Shanya Building
Dishes
Clam SoupA clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Stone Olive and Pork Rib SoupA nourishing soup made with stone olive and pork ribs, slowly simmered to create a fresh and delicate broth, known for its lung-soothing and stomach-strengthening properties.
Vegetable BuffetA healthy dish made with a variety of fresh vegetables, lightly stir-fried or blanched and dressed with sauce, offering a refreshing and nutritious meal.
Herb-Root Pig TrotterA traditional Chinese dish featuring pig trotters simmered with medicinal herbs like dandelion or rehmannia root, known for its rich flavor and health benefits.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Sour Cabbage and Pork SlicesA classic Chinese home-style dish made with pork slices and fermented cabbage, known for its tangy flavor and tender meat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.