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Hujia (Bicester Shanghai Shopping Village Store)

日料 · ⭐ 3.6

No. 88 Shendi East Road, Moon Bay Area, Bicester Village Shanghai, Shanghai

Dishes

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  Hakata Tonkotsu Ramen

  A rich pork bone broth ramen from Hakata, featuring tender chashu pork, soft-boiled egg, bamboo shoots, and thin noodles.
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  Original Fried Chicken

  Original flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
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  Char siu Tonkotsu Ramen

  Char siu pork bone ramen features a rich broth made from simmered pork bones, topped with sliced char siu and cooked thin noodles. The char siu is marinated and grilled for a delicious flavor.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Osaka-style Pan-fried Dumplings

  A fusion dish combining Osaka-style okonomiyaki with Chinese dumplings, featuring a savory filling of pork and cabbage in a crispy fried batter.
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  Classic Dumplings

  A traditional Chinese dumpling made with pork and cabbage, hand-folded and boiled or pan-fried for a savory, satisfying bite.
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  Slow-Cooked Pork Cartilage Tonkotsu Ramen

  Pork cartilage and tonkotsu are slowly simmered for a rich, flavorful broth, served with chewy ramen noodles, soft-boiled egg, braised pork belly, and green onions.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Aged Soy Sauce Hand-Pressed Pork Bone Ramen

  A rich pork bone broth aged with soy sauce, hand-pounded pork, and thin noodles—savory, deeply flavorful, and satisfying.
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  Pork Collagen Tonkotsu Ramen

  A rich ramen featuring pork collagen and tonkotsu broth, served with noodles, chashu pork, soft-boiled egg, and green onions.
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  Hǔjiā Beef Pan-Fried Dumplings

  Hǔjiā beef pan-fried dumplings are made with fresh beef, scallions, ginger, and other seasonings, wrapped in thin dough and pan-fried. The exterior is golden and crispy, while the filling is tender and juicy, offering a rich texture.
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  Salted Green Onion Wagyu Beef Donburi

  Premium wagyu beef is slow-cooked with salted green onions and served over steaming rice. Tender, juicy meat blends with aromatic onion flavor and a balanced salty taste.
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  Spicy Tonkotsu Ramen

  Spicy tonkotsu ramen features a rich pork bone broth infused with chili, served with noodles, chashu pork, soft-boiled egg, and vegetables.
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  Butter Miso Ramen

  A rich ramen dish featuring a savory miso base blended with butter, served with chewy noodles, soft-boiled egg, and pork belly.

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