Xiao Wangfu Lamb Chops (Lianggang Store)
火锅 · ⭐ 4.7
No. 2 Gongchen Avenue, East Side of Beiguan Bus Station
Dishes
Family Feast PotFamily Feast Pot is a rich stew featuring main ingredients such as pork, chicken, beef, seafood like shrimp and crab, and various vegetables including cabbage, tofu, and wood ear mushrooms. The cooking method involves simmering these ingredients in a pot until the meat becomes tender, the vegetables absorb the flavors, and the broth becomes rich and savory.
Whole Lamb Tail Hot PotA whole lamb tail hot pot made with lamb tail, bones, and offal, simmered with ginger slices and green onions. Clean the lamb tail, cook with bones in water over low heat until the broth turns milky and meat is tender.
Frozen tofu, fresh tofu, duck bloodA dish made with frozen tofu, fresh tofu, and duck blood. Frozen tofu absorbs broth due to its porous texture after freezing and thawing; fresh tofu stays tender; duck blood adds a smooth texture. All ingredients are simmered in broth or water, seasoned, and cooked until flavorful.
Special Handmade NoodlesSpecialty hand-made noodles are crafted from优质 flour, then rolled and stretched by hand into thin sheets. They are cooked with精选 vegetables, meats, or seafood, resulting in a rich broth and noodles that are chewy and elastic.
Special Noodle SheetsSpecialty noodles are made from优质 flour, paired with精选 meats and vegetables, carefully simmered to create soft noodles and rich broth, offering a nutritious and flavorful dish.
Wangfu Scallion PancakeWangfu scallion pancake is a flatbread made primarily from flour, filled with chopped scallions and a pinch of salt, rolled and pan-fried to achieve a crispy exterior and soft interior.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Goat Tail and Scorpion StewYangwei Scorpion Stew features lamb tail and scorpions as main ingredients, slow-cooked with various spices and辅料. Lamb tail is rich in fat and tender, while scorpions add a unique flavor after processing. First blanch the lamb tail, clean the scorpions, then simmer with ginger, green onions, and star anise until tender and flavorful.
Lamb Ribs and Scorpions Hot PotScorpion Lamb Rack Pot: Made with fresh lamb racks and scorpions as the main ingredients, carefully stewed to create a rich broth and tender meat. Enhanced with a variety of spices and vegetables, it delivers a unique nourishing flavor.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Old Beijing FlatbreadOld Beijing flatbread is a traditional Beijing snack made primarily from flour, with added oil and sugar, crafted through steps such as kneading, rolling, stuffing, and baking. Its outer crust is golden and crispy, while the inside has distinct layers and richly flavored fillings—ideal as a breakfast accompaniment or afternoon tea treat.
Spinach宽粉 with Enoki MushroomsSpinach, wide rice noodles, and fresh enoki mushrooms are the main ingredients. Wash and chop spinach, soak noodles beforehand, and tear mushrooms into small pieces. Cook all together with water or broth until noodles are soft and vegetables tender. Season and serve.
Fresh Tofu Skin DelightDoubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.