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Yun Ji Bookstore Parent-Child Cultural Restaurant (Xuanwu Branch)

特色菜 · ⭐ 4.8

No. 22 Xuanwu Gate Road

Dishes

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  Chef's Secret Roast Chicken

  Premium chicken thighs marinated in a secret blend and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat.
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  Cloud-like Braised Pork Rice

  A fluffy rice dish topped with savory braised pork, inspired by the light texture of clouds.
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  Winter Warm Nourishing Heart Pot

  Made with lamb, red dates, goji berries, and Chinese yam, slowly simmered. Clear broth with a smooth texture, nourishing for qi and blood, calming the mind and enhancing intelligence, ideal for winter tonics.
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  Curry Beef Omelette Rice

  Curry beef omelette rice features rice topped with tender beef and curry sauce, then covered with a golden fried egg shaped like an omelette. Main ingredients: beef, eggs, onion, carrot, and rice, cooked by stir-frying and simmering.
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  Chicken Curry Rice Omelette

  Chicken curry rice omelet rice is made by stir-frying cooked chicken and curry sauce with rice, then topping it with a fried egg to form the omelet shape. The curry sauce is typically made from onions, carrots, potatoes, and curry powder or paste.
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  Small Dish Platter (6 Pieces)

  A selection of six small dishes, including braised chicken wings, spicy shrimp balls, honey-glazed barbecued pork, cold seaweed salad, fried spring rolls, and garlic potato strips—fresh ingredients and skillfully prepared for a rich variety of flavors.
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  Signature Tea

  A premium tea brewed using traditional methods, often blended with fresh milk foam or floral notes for a rich, aromatic experience.
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  Grilled Angus Beef Rice Bowl

  Grilled Angus beef served over rice with fresh vegetables for a savory and satisfying meal.
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  Lava Butter Shrimp

  Fresh large shrimp are coated with rich butter sauce and pan-fried at high heat until the exterior is crispy and golden, while the inside remains tender and juicy. The melted butter flows like lava, creating a distinctive flavor.
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  Milk Poached Pear

  A dessert made by poaching pears in milk, resulting in a soft, creamy, and sweet dish often enjoyed for its soothing properties.
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  Special Beef Bowl Rice

  A savory dish featuring tender beef slices simmered with vegetables and served over steamed rice.
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  Passion Fruit Sour Soup Chicken Pot

  A chicken pot stewed with fresh chicken, passion fruit, tomatoes, and green peppers in clear broth. Golden in color, with a refreshing sour taste and subtle fruity aroma.
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  Classic Bolognese Spaghetti

  Classic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
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  House Special: Juewei Ya Du Bo

  Premium duck meat simmered slowly with secret braising sauce, resulting in rich broth and tender, flavorful meat. Includes various spices and accompaniments, offering a unique taste with savory-sweet notes and a hint of spiciness.
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  Warlord Revolver Leg Curry Omelette Rice

  Chicken thigh is marinated, pan-seared to golden crispness, served over rice with rich curry sauce, topped with a soft-set egg custard. Flavorful and aromatic.
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  Flavor Latte

  Flavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.
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  Fresh Shrimp Avocado Mango

  A refreshing fusion dish featuring fresh shrimp, avocado, and mango, dressed with lemon juice and olive oil for a light, tangy flavor.

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