168 Soup Dumplings (Old Street Branch)
小吃快餐 · ⭐ 3.3
30 meters northeast of Hongren Restaurant, Nanfu 1st Road
Dishes
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Plain Rice PorridgeA basic rice porridge made by boiling rice in water until soft and creamy, commonly served as a light meal or breakfast in Chinese households.
Wood Ear Mushroom and Pork Stir-Fried RiceA savory dish made with pork strips, wood ear mushrooms, and fried rice, seasoned with soy sauce and aromatics.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Braised Eggplant with Minced PorkA classic Chinese home-style dish featuring tender eggplant stir-fried with minced pork and savory seasonings.
Sauce-Braised PorkA Chinese home-style dish made by stir-frying pork with sweet bean sauce and aromatics, resulting in tender meat with rich savory flavor.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Chicken with MushroomsChicken with mushrooms is a dish primarily made with chicken and mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with appropriate seasonings. It is slowly cooked over low heat until the chicken is tender and the mushrooms are fully infused with flavor, then reduced to thicken the sauce.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.