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旺湘老长纱(湘菜•安吉店)

湘菜 · ⭐ 4.7

No. 47 Anji Avenue, 1st Floor, Shop Q103, Qingpingguo Commercial Plaza

Dishes

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  Large Organic Cauliflower

  Large organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
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  Stir-fried Youxian Tofu

  Xiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
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  Stir-fried Huangyang Beef from Huanjiang

  A dish featuring tender Huangyang beef from Huanjiang, stir-fried quickly with peppers for a spicy and savory flavor.
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  Spicy Pork with Chili (Second Generation)

  A classic Hunan dish featuring tender pork stir-fried with fresh chili peppers, garlic, and ginger for a bold, spicy flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Wangxiang Pepper Stir-Fried Pork

  Wangxiang Pepper Stir-Fried Pork is made with fresh pork and green/red peppers, marinated and quickly stir-fried. The dish features bright colors, tender meat, crisp peppers, and a rich spicy flavor typical of Hunan cuisine.
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  Seafood Dry Noodle Pot

  Sea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Iron Pot General Duck

  A dish made with duck meat slowly stewed in a wok with chili, Sichuan pepper, and other spices, resulting in tender, flavorful meat.
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  Chen Tan Duan Chao Fish Head

  Chen Tan Duan Chao Fish Head uses fresh fish head as the main ingredient, combined with aged chili paste, ginger slices, and green onion segments, steamed to perfection. The fish head is layered with chili paste and steamed at high temperature, resulting in tender fish meat infused with the rich aroma of the chili.
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  Taro Pork Ribs

  Xiangyu排骨 (香芋排骨) is a dish primarily made with taro and pork ribs. The preparation typically involves marinating the ribs, then steaming them together with taro until fully cooked, allowing the sweet flavor of the taro to blend harmoniously with the savory taste of the ribs.
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  黄焖黄骨鱼

  黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。

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