Dongpo Home Banquet
川菜 · ⭐ 4.1
No. 91 Tianzhu Road
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Dongpo Pork TrotterDongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Beijing Roast ChickenBeijing Roast Chicken is a traditional Chinese dish made from whole chicken marinated and roasted to perfection, featuring crispy skin and tender meat, typically served with hoisin sauce and scallions in a wrap.- Burned Pepper Stir-fried EelA spicy Sichuan dish featuring fresh eel stir-fried with charred green peppers, garlic, and fermented bean paste.
- Old Jar Sichuan Pickled Cabbage with Sesame Beef StripsA fusion dish featuring tender beef strips stir-fried with aged pickled cabbage and toasted sesame seeds, delivering a tangy, savory, and crunchy flavor profile.
Sichuan-style Frog with Young GingerA Sichuan dish featuring tender frog meat stir-fried with young ginger, chili, and garlic for a spicy and aromatic flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Wine-Scented Pig LiverA Chinese dish made with pig liver marinated in yellow wine and stir-fried quickly, resulting in a tender texture and rich wine aroma.