Yun Man Shao · Yunnan Barbecue · Creative Yunnan Cuisine Cloud 9 Grill
烧烤 · ⭐ 4.7
No. 2088 Zhongshan North Road
Dishes
Gejiu Sugar Powder Meat SkewersGejiu Sugar Powder Meat Skewers is a Yunnan specialty snack made by marinating pork, skewering, and roasting with special sugar powder for a crispy exterior and tender interior with a sweet aroma.
Dai-style Cold-Blended Egg SaladA refreshing Yunnan dish featuring boiled eggs tossed with garlic, chili, cilantro, and fish sauce for a tangy, spicy flavor.
Grilled Wild MushroomsGrilled wild mushrooms wrapped in bamboo or lotus leaves, featuring varieties like chanterelles, chicken of the woods, and matsutake, seasoned and slowly roasted over charcoal to preserve their natural aroma.
Single-Portion Assorted Meatballs with Wine UnlimitedA selection of assorted meatballs made from pork, beef, and shrimp, served with unlimited wine for a satisfying single-serving meal.
Jingmai Mountain Tea Sprite Fresh Mushroom Free-Range Chicken PotMade with high-quality Jingmai Mountain tea and fresh wild mushrooms, slow-cooked with free-range chicken. Clear broth, rich tea aroma, savory mushrooms, tender chicken, offering layered flavors with a blend of freshness and fragrance.
Spicy Chicken Tendon Stir-fryA spicy stir-fry dish made with chicken tendons, chili peppers, garlic, and ginger, known for its crunchy texture and bold flavor.
Charcoal-Grilled Yunnan Seven-Colored PotatoesMade from Yunnan's specialty seven-color potatoes, grilled over charcoal. The skin is crispy and fragrant, the inside soft and tender, retaining natural aroma with just salt for seasoning, highlighting the ingredient's authentic flavor.
Spicy Sichuan Beef SkewersMarinated beef skewers grilled with spicy fermented chili paste, delivering a bold and aromatic flavor.
Passion Fruit Beef BitesTender beef bites marinated in passion fruit sauce and pan-seared for a tangy, juicy flavor.
Fulala Lamb SkewersLamb skewers marinated with spicy chili and Sichuan pepper, grilled to perfection for a bold, aromatic flavor.
Old Kunming Fried PotatoesOld Kunming fried potatoes is a Yunnan local snack using potatoes as the main ingredient. Cut potatoes into cubes or slices, deep-fry until golden and crispy, then mix with chili powder, Sichuan pepper powder, garlic, green onions, and soy sauce. Proper heat control ensures a crispy exterior and soft interior.
Fennel Potato PancakesFennel potato pancakes are made primarily from potatoes and fennel. The potatoes are steamed until tender, then mashed and mixed with finely chopped fennel. The mixture is shaped into patties and fried in oil until golden brown on both sides. The finished dish is crispy on the outside and tender inside, with a rich, aromatic flavor.
Horse Caravan Copper Pot Braised ChickenA flavorful chicken dish cooked slowly in a copper pot with special seasoning, resulting in tender and aromatic meat.