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Chen Xi Abalone Rice (Banan Store)

小吃快餐 · ⭐ 3.6

No. 309, Yunnan Avenue, Annex No. 6, Unit 2-22 (Self-declared)

Dishes

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  Ginger and Brown Sugar Longan Soup

  Ginger brown sugar longan soup is made from ginger, brown sugar, and longan. Slice ginger, add to pot with longan, boil in water, then simmer gently. Finally stir in brown sugar until dissolved. This warm, soothing soup is perfect for autumn and winter.
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  Sea Shrimp

  Fresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
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  Soft-Boiled Abalone Rice

  Soft-boiled abalone served over rice, delicately cooked to tender texture, enhanced with a rich sauce of broth, soy sauce, and oyster sauce.
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  Boiled Soybeans

  Steamed soybeans is a refreshing dish primarily made with fresh soybeans. The preparation method is simple: boil the soybeans and serve them with a specially prepared sauce, preserving the original flavor of the soybeans.
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  Morel Mushroom Stewed Old Pigeon

  A dish featuring morel mushrooms and old pigeon, simmered slowly in a clay pot with ginger and water until the pigeon meat is tender and the broth rich.
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  Glory Shark Fin Rice

  Glory Shark Fin Rice features premium shark fin with rice, chicken, ham, and mushrooms. The soaked and stewed fins are mixed into hot rice with seasoned ingredients, creating a rich broth that blends perfectly with the rice.
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  Braised Pork Trotters in Abalone Sauce

  Braised pork trotters simmered in a rich abalone sauce, tender and flavorful.
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  Braised Shrimp with Black Mushroom Sauce over Rice

  Fresh shrimp braised in a rich black mushroom sauce and served over steamed rice, offering a savory and aromatic dish.
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  Abalone Sauce Duck Feet

  Braised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
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  Abalone with Duck Feet in Rice

  Abalone and pig trotter rice dish features fresh abalone and pig trotters, simmered until tender, then braised in a savory sauce and served over steamed rice with thickened gravy.
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  Stewed Shrimp with Rice

  Fresh shrimp stewed in a savory sauce with rice, offering a rich and satisfying dish.

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