Su Tang Music Bar & Restaurant
特色菜 · ⭐ 3.9
Room 205, Building 7/8, Ruihang Plaza, Northeast Side of the Intersection of Zhongxin Avenue and Dong'er Road, Airport Economic Zone

Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Mexican Beef TacosMexican beef tacos are made by seasoning ground beef with onions, chili, and spices, then wrapping it in a tortilla and cooking until crispy.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Bailong Beer DishA dish made with fresh pork tenderloin marinated in beer and then pan-seared, resulting in tender and flavorful meat with a subtle beer aroma.
Hunter's Pork CutletA dish of pork cutlet cooked with onions, mushrooms, and tomatoes, often finished with red wine and herbs for a rich, savory flavor.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Sausage PizzaSausage pizza is made with a pizza crust spread with tomato sauce, topped with mozzarella cheese and sliced sausage, then baked until the cheese melts and the crust turns golden. Main ingredients include flour, yeast, sausage, tomato sauce, and cheese.
Black Pepper SteakBlack pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.