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Su Tang Music Bar & Restaurant

特色菜 · ⭐ 3.9

Room 205, Building 7/8, Ruihang Plaza, Northeast Side of the Intersection of Zhongxin Avenue and Dong'er Road, Airport Economic Zone

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Mexican Beef Tacos

  Mexican beef tacos are made by seasoning ground beef with onions, chili, and spices, then wrapping it in a tortilla and cooking until crispy.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Bailong Beer Dish

  A dish made with fresh pork tenderloin marinated in beer and then pan-seared, resulting in tender and flavorful meat with a subtle beer aroma.
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  Hunter's Pork Cutlet

  A dish of pork cutlet cooked with onions, mushrooms, and tomatoes, often finished with red wine and herbs for a rich, savory flavor.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Sausage Pizza

  Sausage pizza is made with a pizza crust spread with tomato sauce, topped with mozzarella cheese and sliced sausage, then baked until the cheese melts and the crust turns golden. Main ingredients include flour, yeast, sausage, tomato sauce, and cheese.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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