Tan Xianshen Fresh Meat Barbecue
烧烤 · ⭐ 4.2
No. 310-2 Zhengyi Road

Dishes
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
烤沙肝烤沙肝是一道以猪或牛的肝脏为主要食材,经过清洗、切片或切块后,用调味料腌制,再进行烤制而成的菜肴。制作过程中通常会加入酱油、料酒、姜片、蒜末等调料,以提升风味。
Grilled Beef KidneysGrilled beef kidneys is a dish made primarily from beef kidneys, cleaned and marinated with seasonings before being grilled in an oven or over charcoal. The kidneys have a delicate texture and elastic, flavorful taste.
Beef StewBeef stew is a dish primarily made with beef, typically sliced or cubed, blanched or boiled until tender, then seasoned and mixed or stir-fried to taste. Common seasonings include soy sauce, scallions, ginger, and garlic, resulting in a soft, tender texture that's easy to eat.
生烤鸡手生烤鸡手是一道以鸡手为主要食材的菜品,经过腌制后直接烤制而成。鸡手洗净后用调料腌渍入味,再置于火上或烤箱中烤熟,使其外皮微焦、肉质鲜嫩。
Salt-Roasted Chicken GizzardsA dish made by marinating chicken gizzards in salt and roasting them, resulting in a savory, tender texture.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.