Lao Chang Food (Yuanyuan Linhe Street Branch)
小吃快餐 · ⭐ 3.7
Yuanfang Supermarket, Building 1, Linhe Street, Caizhi Subdistrict (at the intersection of Linhe Street and Shirong Road)
Dishes
Lao Chang Smoked RabbitA traditional Sichuan dish made by marinating rabbit and slowly smoking it with special spices and wood chips, resulting in a rich, aromatic flavor.
Lao Chang Brand Pine Nut SausageA traditional Chinese cold dish made from pork leg, pine nuts, and egg white, seasoned, stuffed into casings, and steamed for a tender, flavorful texture.
Lao Chang Brand Pig TrotterA traditional dish made with premium pig trotters slowly braised in a secret spice broth, resulting in tender, flavorful meat rich in collagen.
Old Chang Salted LiverA traditional Sichuan cold dish made with pork liver boiled in salt water, tender and savory, often garnished with scallions, ginger, and garlic.
Laocang Brand Pork StewA traditional Chinese dish made with pork simmered in a secret sauce, resulting in tender and flavorful meat.
La Chang Brand Crispy SausageA seasoned pork sausage with a crispy exterior and juicy interior, made by steaming and frying.
Lao Chang Brand Braised Pork KnuckleA savory pork knuckle dish made with slow-braised pig trotters and rich sauce, featuring a deep umami flavor.
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.