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Zhen Xiang Wu Zhang Pai Iron Pot Grilled Frog (Qian Deng Hu Poly Shui Cheng Store)

火锅 · ⭐ 4.4

No. 20 Denghu West Road, 4th Floor, Units 4D008B & 4D008C, Foshan Poly Mall

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Sichuan-style Pickled Chili Flavor

  A spicy and tangy dish made with pickled chili peppers, commonly used in Sichuan cuisine to enhance flavor.
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  Salted Pepper Fried Frog Legs

  A dish of frog legs marinated, coated, and deep-fried, then stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
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  Raw Noodles

  Fresh noodles are made from flour through kneading, rolling, and cutting, typically served uncooked by mixing with seasonings or as a cold dish. Common ingredients include cucumber strips, carrot ribbons, egg, sesame paste, soy sauce, vinegar, and garlic.
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  Cheese Kimchi Flavor

  A fusion dish featuring Korean kimchi and cheese, baked or pan-fried to blend the tangy spice of kimchi with creamy cheese flavor.
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  Mustard Shrimp Balls

  Mustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Garlic Roasted Frog Legs

  Garlic roasted frog legs are marinated in garlic, chili, and spices, then grilled to perfection—crispy outside, tender inside, with rich garlic flavor.
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  Salted Egg Yolk Frog Legs

  A fusion dish featuring frog legs stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
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  Green Pepper with Perilla Flavor

  Green pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
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  Spicy Frog with Liangzai Sauce

  Fresh frog legs stir-fried with a secret Liangzai sauce, vegetables, and spices for a bold, aromatic flavor.
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  Chicken Mushroom Soup

  A savory soup made with chicken and various mushrooms, slowly simmered to bring out rich flavors and nutrients.

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