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Qingfeng Baozi Shop (West District Er-Qi Theatre Road South Commercial Building Branch)

小吃快餐 · ⭐ 3.8

Yi 6-1, Erqi Theatre Road

Dishes

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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  Steamed Buns with Millet Porridge

  Baozi and millet porridge is a traditional Chinese breakfast. Baozi are made with flour wrappers filled with various fillings and steamed until cooked. Millet porridge is prepared by slowly simmering millet into a thick, hearty soup. Together, they form a nutritious and delicious meal.
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  Preserved Mustard Greens with Pork Filling

  The filling is made from preserved mustard greens and pork. After soaking, the greens are chopped and mixed with minced pork and seasonings to form the filling, commonly used for buns, dumplings, or meat pies.
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  Stir-fried Liver

  Stir-fried liver is a traditional Beijing snack, primarily made with pig liver and pig intestines, seasoned with scallions, ginger, garlic, and other spices. The preparation involves boiling the pig liver and intestines until cooked, then stir-frying them together with the seasonings until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in a rich and savory dish.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings feature minced pork, shrimp, and chives as main ingredients. The mixture is seasoned and wrapped in fermented dough, then steamed. The filling is flavorful and rich in texture.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Pork and scallion filling

  Pork and scallion filling is made primarily from pork and scallions. Pork is minced, mixed with chopped scallions and seasonings, then wrapped in dough and steamed or pan-fried.
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  Vegetarian Pork Three Delicacies

  Pork vegetarian three delicacies is a home-style dish, primarily made with pork, chives, shrimp, and mushrooms. The method involves mincing the pork into a filling, mixing it with seasonings, then adding chopped chives, shrimp, and mushrooms to form the filling. Finally, the mixture is wrapped in dumpling or wonton wrappers and boiled until cooked through.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three delicacies dumplings are made with flour wrappers filled with a savory filling of fresh mushrooms, wood ear mushrooms, and carrots, then steamed. The dumpling skins are white and tender, while the filling is colorful and rich in texture.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Fresh Shrimp with Bok Choy Special

  Fresh shrimp and bok choy is a dish featuring fresh large shrimp and bok choy. Shrimp are deveined and blanched, bok choy is washed and cooked, then stir-fried together with minimal seasoning for enhanced flavor.

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