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Wakusei Creative Iron Plate Cuisine (Lefu Si Branch)

日料 · ⭐ 3.9

Basement Level 1, Beijing Lufthansa Centre, Dongzhimen

Dishes

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  King's Basil Chicken Cutlet

  Chicken cutlets are marinated, coated with starch, and pan-fried until golden brown, then seasoned with fresh basil and lemon balm for a crispy exterior and tender interior with rich aroma.
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  Angus Ribeye Steak

  The Angus ribeye steak is made from the premium ribeye cut of Angus beef, marinated and then pan-seared. The main ingredient is Angus ribeye, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a fragrant crust while keeping the inside tender and juicy.
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  Angus Black Pepper Beef

  Tender Angus beef stir-fried with black pepper sauce, delivering a rich and savory flavor.
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  Daily养生 Soup

  The daily nourishing soup is primarily made from lean meat, goji berries, red dates, and astragalus root. After washing the ingredients, they are placed in a pot with water and slowly simmered over low heat until the ingredients become tender and the broth turns clear. This soup is mainly for tonifying and is suitable for daily consumption.
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  Daily Fresh Vegetables

  Daily fresh vegetables are primarily made from fresh vegetables of the day, including leafy greens, root vegetables, and fruits. After washing and cutting, they are quickly blanched or lightly stir-fried to preserve their natural flavor and nutrients.
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  Baked Shrimp in French Style

  Fresh shrimp baked with cream, garlic, white wine, and herbs, resulting in tender meat and rich sauce.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Baked Shrimp

  Baked shrimp is a dish made with fresh shrimp as the main ingredient, marinated and then baked in an oven or broiler until fully cooked. Garlic butter, cheese, and other seasonings are typically added to enhance the flavor and richness of the shrimp meat.
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  Beijing-style Scallion Stir-fried Lamb

  Old Beijing scallion stir-fried lamb is a Chinese dish primarily made with lamb and scallions. The lamb is sliced and marinated with cooking wine, soy sauce, and other seasonings, then quickly stir-fried together with cut scallions. This method results in tender, juicy lamb and crisp, fragrant scallion segments.
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  Foie Gras Caviar Steamed Egg

  Foie gras caviar steamed egg is a dish made primarily from eggs, with foie gras and caviar added before steaming. The eggs are beaten and mixed with an appropriate amount of water, then combined with finely chopped foie gras and caviar, stirred evenly, and gently steamed over low heat until the egg mixture sets.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.
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  Black Pepper Cod

  Black pepper cod is made with cod as the main ingredient, combined with辅料 such as black pepper, onion, and green pepper. The cod is marinated, then pan-fried or grilled, and finally mixed and stir-fried with a fragrant black pepper sauce to allow the fish to absorb the rich black pepper flavor.

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