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Xiaocai Story · Chinese Healthy Meals (Fangshan Store)

西餐 · ⭐

No. 28 Yuan, Liangguan Street, Building 7, Basement Level, Unit -1-126

Dishes

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  Baby bok choy stewed with tofu

  Baby bok choy stewed with tofu is a dish featuring baby bok choy and tofu as main ingredients. Cut the bok choy into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until flavors blend. Add salt or soy sauce to taste.
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  Beef and Tofu Stir-Fry

  Beef and tofu is a dish made with soft tofu and minced beef. Tofu is cut into cubes, blanched, then stir-fried with seasoned beef mince and seasoned sauce.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Chicken with Mushrooms

  A classic Chinese dish made with tender chicken pieces and fresh mushrooms, stir-fried and simmered to perfection.

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