Yidiange Beef Soup Pot (Yongli Xiyuan Community Branch)
火锅 · ⭐ 3.9
No. 89, Xihua North Road
China trip · China travel
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Dishes
Braised Beef Rice NoodlesDan Su Niurou Mi Xian is a dish made with beef brisket or beef and rice noodles. The beef is slowly stewed until tender, and the rice noodles are blanched in hot water before being mixed with the beef and broth. Scallions and cilantro are typically added for aroma.
Braised Beef NoodlesA traditional Chinese dish featuring tender braised beef served over handmade noodles in a rich broth.
Fried Taro SlicesFried taro slices are a crispy Chinese snack made by slicing taro root, coating in batter, and deep-frying until golden. The dish highlights the earthy flavor of taro with a satisfying crunch.