He Fu Xiaoyuan
江浙菜 · ⭐ 4.3
No. 18, Lane 668 Longsheng Road
China trip · China travel
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Dishes
Stir-Fried Sponge Gourd at HomeStir-fried sponge gourd is a home-style dish made with sponge gourd, stir-fried quickly with oil and seasonings such as green onion, ginger, and garlic. It has a fresh and delicious taste.
BreamGu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
Pork Trotter and AbalonePork trotter and abalone stewed together, resulting in tender pork and succulent abalone in a rich broth.
Boiled White River Shrimp in Salt WaterA dish made with fresh white river shrimp boiled in salted water, resulting in a light and savory flavor that highlights the natural taste of the shrimp.
Braised Beef RibsA Chinese dish made by slow-cooking beef ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Yellow BeefRed-braised yellow beef is a dish primarily made with yellow beef. After blanching, the beef is cooked together with辅料 such as green onions, ginger, and garlic in a pot, along with seasonings like soy sauce, cooking wine, and sugar. It is slowly stewed over low heat until the beef becomes tender and fully infused with flavor.
Chrysanthemum Jelly HeadA cold dish made with jellyfish head shaped like a chrysanthemum, garnished with carrot and cucumber slices, known for its crisp texture and fresh taste.
Green Rice Straw Wrapped PorkA traditional Chinese dish featuring pork wrapped in green rice straw and slowly braised to tender perfection with a subtle herbal aroma.
Fish Head RoyalA dish made with a large fish head stewed in a rich broth, known for its creamy color and savory flavor.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.