No. 98 Duck Blood Vermicelli Soup (Linjin Market Store)

Name: No. 98 Duck Blood Vermicelli Soup (Linjin Market Store)
Rating: 4.0

小吃快餐 · ⭐ 4.0

Southeast corner of the intersection of Xiang'an Road and Jichang Road

Dishes

Stir-fried Tripe Noodles
Bao Du Mian is a dish featuring beef or lamb tripe quickly blanched, sliced, and served over cooked noodles with a sauce made from soy sauce, vinegar, garlic, and chili oil. Main ingredients include fresh offal and handmade or machine-made noodles.
Classic Duck Blood and Vermicelli Soup
Duck blood and offal soup is made with duck blood, intestines, and gizzards, combined with rice noodles and broth. Duck blood slices are cooked with noodles, then seasoned with scallions and cilantro. The broth is typically made by simmering duck bones for a long time.
Crispy Pastry
A flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.