Liu Jun Restaurant
川菜 · ⭐ 3.6
No. 228, Tianming Road
Dishes
Spicy Yellow Vermicelli SaladA refreshing cold dish made with yellow vermicelli tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Beef with RadishA classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
Stir-fried Leek with PorkA classic Chinese home-style dish made by stir-frying leeks and pork slices, resulting in a savory, tender, and aromatic meal.