Cow Legend (Zhangjiawan Branch)
其他美食 · ⭐ 3.8
Chutian Yayuan, Building 2–13

Dishes
Hot Rice WineA sweet fermented rice beverage traditionally served warm, made by fermenting glutinous rice with yeast and heating before consumption.
Braised Beef Noodles in Clay PotPot-braised beef noodles feature tender beef chunks and noodles, slow-cooked with scallions, ginger, and seasonings in a clay pot, then served with cooked noodles in rich broth.
Preserved Meat TrioA traditional Chinese dish featuring preserved sausage, pork belly, and fish, steamed to perfection for a rich, savory flavor.