Cow Legend (Zhangjiawan Branch)

Name: Cow Legend (Zhangjiawan Branch)
Rating: 3.8

其他美食 · ⭐ 3.8

Chutian Yayuan, Building 2–13

Dishes

Hot Rice Wine
A sweet fermented rice beverage traditionally served warm, made by fermenting glutinous rice with yeast and heating before consumption.
Braised Beef Noodles in Clay Pot
Pot-braised beef noodles feature tender beef chunks and noodles, slow-cooked with scallions, ginger, and seasonings in a clay pot, then served with cooked noodles in rich broth.
Preserved Meat Trio
A traditional Chinese dish featuring preserved sausage, pork belly, and fish, steamed to perfection for a rich, savory flavor.