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Xiao Ye Oyster BBQ (Student Street Store)

烧烤 · ⭐ 3.7

No. 67 Ying'an Road

Dishes

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  Flower Sausage Skewers

  Flower sausage skewers are made by stuffing pork casings with seasoned meat, slicing them into segments, and cutting floral patterns before grilling or frying. They offer a crispy exterior and juicy interior.
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  Boneless Chicken Claw Skewers

  Boneless chicken claw skewers are made by marinating and boiling the claws, then skewering them for a flavorful and chewy snack.
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  Grilled Small Oysters

  Fresh small oysters marinated with garlic, chili, and soy sauce, then grilled until the meat is slightly charred and tender.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Roasted Duck Gizzard

  A dish made by roasting duck gizzards after marinating, resulting in a crispy and flavorful texture with aromatic spices.
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  Boiled Instant Noodles

  A quick and simple Chinese dish made by boiling instant noodles in water, often enhanced with vegetables, eggs, or meat. Seasoned with a flavor packet for a savory taste.
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  Pearl Meat Date Skewers

  Meat-filled skewers with dried dates, steamed to perfection—savory and sweet in every bite.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Mushroom and Meatball Skewers

  Mushroom and meatball skewers made by grilling or steaming fresh mushrooms and pork meatballs, offering a savory and tender bite.
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  Fish Ball Skewers

  Fish ball skewers are made from fresh fish meat, minced and mixed until elastic, then threaded onto bamboo sticks. Typically cooked by boiling or frying to ensure tenderness and springiness.
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  Lobster Meatballs Skewers

  Lobster meatballs skewers are made from fresh lobster meat mixed with egg, starch, and seasonings, formed into balls and grilled on skewers for a crispy exterior and tender interior.

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