Xiao Ye Oyster BBQ (Student Street Store)
烧烤 · ⭐ 3.7
No. 67 Ying'an Road

Dishes
Flower Sausage SkewersFlower sausage skewers are made by stuffing pork casings with seasoned meat, slicing them into segments, and cutting floral patterns before grilling or frying. They offer a crispy exterior and juicy interior.
Boneless Chicken Claw SkewersBoneless chicken claw skewers are made by marinating and boiling the claws, then skewering them for a flavorful and chewy snack.
Grilled Small OystersFresh small oysters marinated with garlic, chili, and soy sauce, then grilled until the meat is slightly charred and tender.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Roasted Duck GizzardA dish made by roasting duck gizzards after marinating, resulting in a crispy and flavorful texture with aromatic spices.
Boiled Instant NoodlesA quick and simple Chinese dish made by boiling instant noodles in water, often enhanced with vegetables, eggs, or meat. Seasoned with a flavor packet for a savory taste.
Pearl Meat Date SkewersMeat-filled skewers with dried dates, steamed to perfection—savory and sweet in every bite.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Mushroom and Meatball SkewersMushroom and meatball skewers made by grilling or steaming fresh mushrooms and pork meatballs, offering a savory and tender bite.
Fish Ball SkewersFish ball skewers are made from fresh fish meat, minced and mixed until elastic, then threaded onto bamboo sticks. Typically cooked by boiling or frying to ensure tenderness and springiness.
Lobster Meatballs SkewersLobster meatballs skewers are made from fresh lobster meat mixed with egg, starch, and seasonings, formed into balls and grilled on skewers for a crispy exterior and tender interior.