Suiyuan Home-style Cuisine (Xinhui · Xiangti Time B2 Group Store)
家常菜 · ⭐ 3.5
No. 859 Linglong Road
Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Young Ginger Duck StripsA Sichuan dish featuring tender duck strips stir-fried with young ginger, offering a savory and subtly spicy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Chicken with Green PeppersA stir-fried dish of chicken and green peppers, seasoned with spices and aromatics for a savory, slightly spicy flavor.
Spicy Duck Shreds with Green ChiliA stir-fried dish of duck slices and green chili, known for its spicy and savory flavor.
Pickled Chili Chicken DiceA Sichuan dish made with diced chicken and pickled chili peppers, stir-fried to create a spicy and tangy flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Meat Tofu PuddingA dish made with soft tofu and minced meat, shrimp, or ham, simmered in a savory broth for a rich, smooth texture.
青椒鸡丝青椒鸡丝是一道以鸡肉和青椒为主要食材的菜肴。鸡肉切丝后用调料腌制，与切丝的青椒一同炒制而成。制作过程中通常加入适量的油、盐、酱油等调味料，保持食材的原味。
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.