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Chaoyueke Tea Snacks (Dashatian Store)

粤菜 · ⭐

No. 31 Xingfu Road

Dishes

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  Healthy Youtiao

  Healthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
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  Coconut Tapioca Cake

  A sweet Cantonese dessert made from tapioca flour, coconut milk, and sugar, steamed to a smooth, chewy texture with a refreshing coconut flavor.
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  Oatmeal Steamed Cake

  A soft and nutritious cake made from oat flour, eggs, and milk, steamed to perfection.
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  Cat Mountain Durian Bun

  A sweet pastry filled with premium Cat Mountain durian, featuring a soft dough and rich, creamy fruit filling.
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  Corn and Pork Porridge

  Corn and lean pork congee is made with corn kernels and lean pork. Corn and rice are boiled together, then finely sliced or minced pork is added and cooked until the porridge thickens and ingredients are fully tender.
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  Fresh Shrimp Congee

  Fresh shrimp rice porridge made with fresh shrimp and rice, cooked until creamy and then quickly simmered with shrimp to retain tenderness. The broth is smooth and delicate.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Green Tea Taro Roll

  A delicate dessert made with taro and matcha powder, filled with sweet red bean paste and steamed to perfection.
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  Delicious Salted Pork Bone Porridge

  A savory porridge made with pork bones and rice, slowly simmered until tender and creamy, often served as a comforting breakfast or late-night meal.
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  Fresh Shrimp and Pork Rib Porridge

  A savory Cantonese porridge made with fresh shrimp and pork ribs, slow-cooked to perfection.

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