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Zhi Wei Gong Fang (Youpin Dao Branch)

川菜 · ⭐ 3.9

No. 116 & 118 Youpin Street

Dishes

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  Steamed Pork Ribs in Sticky Rice

  A traditional Chinese dish featuring pork ribs wrapped in sticky rice and steamed until tender, offering a rich, savory flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Signature Chicken Slices

  Fresh chicken breast slices stir-fried with bell peppers and vegetables, resulting in tender meat and a savory flavor.
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  Jiangyou Pig Intestines

  Jiangyou pork intestine is a dish made primarily from pig intestines, cleaned and blanched, then stewed or braised with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings to achieve a soft, flavorful texture.
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  Steam Pot Meatballs

  Steam-cooked meatballs made from pork or chicken, seasoned and shaped into balls, then steamed in a special pot to retain tenderness and flavor.
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  Braised pork with eggplant

  Braised pork with eggplant is a Chinese home-style dish using pork belly and eggplant. Pork is blanched, then stewed with葱姜蒜, soy sauce, and sugar until tender. Eggplant slices are cooked together to absorb the meat juices, resulting in a soft, flavorful texture. Proper heat control ensures succulent meat and well-infused eggplant.
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  Mushroom Dumpling

  A savory dumpling filled with fresh mushrooms and pork, steamed to perfection for a fragrant and flavorful bite.
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  Tofu and Beef Stir-fry

  A Sichuan dish featuring tender beef slices and silky tofu, stir-fried in a spicy sauce with garlic, ginger, and chili.
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  Sizzling Beef Tenderloin

  Black iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
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  Flavorful Grilled Sea Bass

  Fresh sea bass marinated in a special sauce and grilled to perfection, offering a crispy skin and tender, flavorful flesh.
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  Stir-Fried Tender Rabbit with Mushrooms

  A spicy Sichuan dish featuring tender rabbit meat stir-fried quickly with fresh mushrooms, seasoned with garlic and chili for a bold, aromatic flavor.

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