Zhi Wei Gong Fang (Youpin Dao Branch)
川菜 · ⭐ 3.9
No. 116 & 118 Youpin Street

Dishes
Steamed Pork Ribs in Sticky RiceA traditional Chinese dish featuring pork ribs wrapped in sticky rice and steamed until tender, offering a rich, savory flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Signature Chicken SlicesFresh chicken breast slices stir-fried with bell peppers and vegetables, resulting in tender meat and a savory flavor.
Jiangyou Pig IntestinesJiangyou pork intestine is a dish made primarily from pig intestines, cleaned and blanched, then stewed or braised with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings to achieve a soft, flavorful texture.
Steam Pot MeatballsSteam-cooked meatballs made from pork or chicken, seasoned and shaped into balls, then steamed in a special pot to retain tenderness and flavor.
Braised pork with eggplantBraised pork with eggplant is a Chinese home-style dish using pork belly and eggplant. Pork is blanched, then stewed with葱姜蒜, soy sauce, and sugar until tender. Eggplant slices are cooked together to absorb the meat juices, resulting in a soft, flavorful texture. Proper heat control ensures succulent meat and well-infused eggplant.
Mushroom DumplingA savory dumpling filled with fresh mushrooms and pork, steamed to perfection for a fragrant and flavorful bite.
Tofu and Beef Stir-fryA Sichuan dish featuring tender beef slices and silky tofu, stir-fried in a spicy sauce with garlic, ginger, and chili.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Flavorful Grilled Sea BassFresh sea bass marinated in a special sauce and grilled to perfection, offering a crispy skin and tender, flavorful flesh.
Stir-Fried Tender Rabbit with MushroomsA spicy Sichuan dish featuring tender rabbit meat stir-fried quickly with fresh mushrooms, seasoned with garlic and chili for a bold, aromatic flavor.