Zhengjing Cold Noodles & Cold Dishes
小吃快餐 · ⭐ 3.6
No. 38, Liuxia Road Market
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Volcano SnowVolcano Snow is a dish made with chicken breast, diced and marinated with starch and egg white, then stir-fried with carrots and green peas. A thickened sauce is poured on top to create a snowfall effect, resulting in a tender texture and rich colors.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Homemade Spicy Duck NeckHomemade Spicy Duck Neck is a Sichuan dish made with duck necks and spices such as chili peppers and Sichuan peppercorns. It is cooked by braising, resulting in a flavorful, spicy, and chewy texture.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
Spicy Torn ChickenA Sichuan-style cold dish made by tearing boiled chicken and mixing it with spicy seasonings like chili and Sichuan pepper.
Spicy Vegetarian AssortmentSpicy vegetarian medley features various plant-based ingredients like tofu skin, wood ear mushrooms, carrots, cucumbers, and bean sprouts, blanched or stir-fried and mixed with chili oil, Sichuan peppercorns, garlic, and soy sauce.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.